Shindig Revival Shindig Revival
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Billy Reid celebrates a big anniversary this year: 20 years in business. There’s a lot happening to celebrate that milestone, but looking back over the last two decades of work, some of the best memories have been at Shindig. This year, Shindig is back for a major revival. There will be all the food, music, art, and fashion that made the last 20 years of Billy Reid so special, right here in Florence, Alabama. Mark your calendars from October 11th to the 13th, and come join the fun.

Music
The Kills

The Kills

The Kills, made up of Alison Mosshart and Jamie Hince, are bringing their signature gritty, blues-infused rock to Shindig. With their new album God Games, they explore bold new sonic territory while staying true to their raw, electrifying sound.

Known for their magnetic stage presence and deep creative connection, this duo has shaped the sound of modern rock and continues to push the genre forward.

Prepare for a powerful, unforgettable performance that only The Kills can deliver. The Kills perform Friday night at the Shoals Community Theater

Gillian Welch & David Rawlings

Gillian Welch & David Rawlings

We’re kicking things off by announcing Saturday evening’s performance: Gillian Welch and David Rawlings. The “modern masters of American Folk” are going to be playing for the masses on Saturday, bringing a new kind of folk music to audiences. The duo have had a lauded career spanning over 25 years, with accolades like the Berklee American Masters Award and a lifetime achievement award for songwriting from the Americana Music Association. Be sure to get your tickets now to see the duo perform live in the Shoals.

Gillian & David perform Saturday night at the Shoals Community Theater

Phosphorescent

Phosphorescent

Led by North Alabama native, Matthew Houck, Phosphorescent's latest album Revelator captures the raw, emotional depth the band is known for. After a transformative few years marked by relocation, family life, and personal challenges, Houck channels this into an album that blends their signature melancholy with an ethereal, reflective sound.

Revelator delves into themes of self-reflection, relationships, and moments of awe, culminating in a powerful finale with "To Get It Right." As Phosphorescent performs at Shindig, get ready for a captivating experience that blends raw emotion with atmospheric beauty.

Phosphorescent performs Friday night at the Shoals Community Theater

Bill Briand

Abraham Alexander

We’re thrilled to welcome Abraham Alexander as a special guest for Saturday night’s runway show. Known for his soulful blend of blues, hip-hop, and soul, Alexander's music radiates hope despite themes of pain and loss. Having worked with renowned producers from Fort Worth to London, his heartfelt lyrics and soothing vocals have been praised by NPR Music and Texas Monthly, and his unique sound offers a fresh perspective on the Texas music scene.

Abraham performs Saturday night at the Shoals Community Theater

The Brook & The Bluff:

The Brook & The Bluff

We're beyond stoked to announce The Brook & The Bluff as our headliners at Wilson Park for Shindig!

A Nashville-based band originally from Birmingham, AL, blends expertly crafted songs with sublime musicianship. Named after the neighborhoods where they grew up, the band—fronted by Joseph Settine with John and Kevin Canada and Alec Bolton—has gained widespread acclaim for their dynamic sound.

Their latest release, Bluebeard, builds on the success of their previous albums First Place and Yard Sale, captivating fans with songs like "Halfway Up" and "Bad Bad News." Known for their intricate harmonies and inventive arrangements, The Brook & The Bluff have toured extensively, sharing the stage with Mt. Joy, Ashe, and soon, Stephen Sanchez and Rainbow Kitten Surprise.

The Brook & The Bluff perform FREE Friday afternoon at Wilson Park

SistaStrings

SistaStrings

We're excited to announce SistaStrings at Wilson Park for Shindig! SistaStrings, the dynamic duo of sisters Chauntee and Monique Ross, bring a stunning blend of classical training and contemporary sound to the stage. With Chauntee on violin and Monique on cello, they fuse their love for classical music with R&B, hip-hop, and gospel, creating a genre-defying experience.

Originally from Milwaukee and now based in Nashville, they’ve shared the stage with artists like Brandi Carlile, Joni Mitchell, and Ed Sheeran. Their powerful performances, combining soulful melodies and virtuosic talent, have made them some of the most sought-after musicians in the industry today.

SistaStrings perform FREE Friday afternoon at Wilson Park

Food
Adam Evans

Adam Evans

Chef Adam Evans, a Muscle Shoals native and James Beard Award winner, is the Executive Chef and Owner of Automatic Seafood & Oysters and Chef / Partner of Current Charcoal Grill in Birmingham, AL. With a passion for cooking sparked in childhood, Evans has built a distinguished career across the U.S., focusing on high-quality seafood and diverse, sustainable flavors.

Sean Brock

Sean Brock

Sean Brock, a chef from rural Virginia, has been a leader in reviving Southern cuisine for over 20 years. A James Beard Award winner and best-selling author, he is known for his acclaimed cookbooks Heritage and SOUTH and appearances on shows like Mind of a Chef and Chef's Table. Brock continues to innovate with his Nashville restaurants, JOYLAND, AUDREY, and june, aiming to make a lasting impact on local culture and cuisine.

Bill Briand

Bill Briand

Bill Briand, a five-time James Beard nominee for Best Chef South, is opening a new restaurant called Little Bird in downtown Fairhope Alabama in honor of his late mother, Virginia Eileen. With over 30 years of experience in Gulf Coast kitchens, including Emeril's and Cochon in New Orleans, Briand is renowned for his expertise in butchery and curing, as well as his commitment to using high-quality local ingredients to create dishes that celebrate his culinary roots and family traditions.

John Currence

Josh Quick

Josh Quick came to Northwest Alabama by working at the Marriott Shoals, a popular hotel in the area, and before that, earned his culinary training through an American Culinary Federation apprenticeship at Walt Disney World. At Odette, his focus is on American food with Southern and International influences, and through the years, he’s earned the trust of loyal regulars, so he gets to be creative with the ever evolving menu.

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